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Coastal Strokes

Bread- Making 201 Class ~ 3/26/26 ~ 6:30-10:00

$55.00 USD
$55.00 USD

PLEASE READ EVERYTHING BELOW!!

Ready to take your bread-making skills to the next level? 🍞

Come join Tosha in our Bread-Making 201 Class and continue your bread journey! In this hands-on class, we’ll dive deeper into the science and art of bread baking.

You’ll learn how to manipulate dough by adjusting:
• Hydration levels
• The amount of protein in flour
• Using flours from different plants

We’ll also have an in-depth discussion on how hydration levels affect bread crumb and explore the differences in flour proteins, including:
• Pizza flour
• All-purpose flour
• Bread flour
• Cake flour
• Wheat flour
• Organic flour
• Rye flour
• Whole wheat flour

During the class, you will make two delicious breads:
🥖 Olive & Rosemary Focaccia
🥖 Sourdough Loaf

What to bring:
• One 9x9 baking dish
• A loaf pan or Dutch oven

All supplies are included in the class (except the 9X9 baking dish and a loaf pan or dutch oven).
  • You may bring wine/beer and snacks. 
  • Class size minimum is 6 and max is 12 students. 
  • Have your Class Card stamped (unless discounted class). 
Please arrive 10 minutes early and each person present in the studio must have a paid seat.

This class is non refundable and class cards can not be used. 

Registration ends on 3/21/26.  Ages 15 and up.

Come learn and have fun while expanding your bread-making knowledge!

Date & Time
Thursday, March 26
6:30-10:00

Location
Coastal Strokes
158 South Main Street Prosperity, SC 29127